3-5 days. 4-12 months. Chilled. 5 days. 6-12 months. Shelf life of different types of meat in the fridge and freezer. To avoid the danger area, keep cooked food warm until ready to eat, then refrigerate immediately. Refrigerate perishable foods for 2 hours at a refrigerator temperature of 40 degrees or below. cottages for sale oregon
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